Sesame Ginger Soba Noodle Salad
Buckwheat soba with carrots, cucumbers, and sesame-ginger dressing.
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Roasted Cauliflower Steaks with Chimichurri
Roasted cauliflower steaks with parsley-garlic chimichurri.
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Apple Cinnamon Overnight Oats
Creamy overnight oats stirred with diced apples and cinnamon.
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Baked Falafel with Tahini Sauce
Baked chickpea patties with herbs, served with tahini sauce.
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Baking | Breakfast | Dessert | Vegetarian
Blueberry Oatmeal Muffins
Hearty muffins with whole oats and juicy blueberries.
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Dinner | Grill | Vegetarian
Grilled Veggie Platter with Herb Sauce
Colorful grilled vegetables and a herby olive-oil drizzle.
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Shakshuka (Eggs in Tomato Sauce)
Tomato, peppers, and spices simmered with eggs poached right in the pan.
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Black Bean Tacos with Corn Tortillas
Seasoned black beans, crisp toppings, and warm corn tortillas.
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Dinner | Rice | Vegetarian
Mushroom Risotto (No Wine)
Arborio rice slowly cooked with broth and mushrooms until creamy.
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Maple Dijon Roasted Vegetables
Roasted carrots, Brussels sprouts, and onions with maple-Dijon glaze.
