Herb-Crusted Beef Roast with Root Vegetables
Beef roast rubbed with herbs and roasted alongside root vegetables.
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Turkey Chili with Beans
A classic chili with ground turkey, beans, tomatoes, and warm spices.
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Roasted Cauliflower Steaks with Chimichurri
Roasted cauliflower steaks with parsley-garlic chimichurri.
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Teriyaki Salmon Bowls
Pan-seared salmon finished with a quick teriyaki glaze.
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Baked Falafel with Tahini Sauce
Baked chickpea patties with herbs, served with tahini sauce.
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Chicken and Rice Pilaf
Fragrant rice pilaf cooked with seared chicken and aromatics.
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Dinner | Grill | Vegetarian
Grilled Veggie Platter with Herb Sauce
Colorful grilled vegetables and a herby olive-oil drizzle.
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Spiced Lamb Chops with Mint
Seared lamb with cumin and coriander, brightened by fresh mint.
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Black Bean Tacos with Corn Tortillas
Seasoned black beans, crisp toppings, and warm corn tortillas.
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Dinner | Rice | Vegetarian
Mushroom Risotto (No Wine)
Arborio rice slowly cooked with broth and mushrooms until creamy.
