Ingredients
- 4 salmon fillets
- 1 tbsp olive oil
- 1/4 cup low-sodium tamari or soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic minced
- Cooked rice and steamed broccoli for serving
Instructions
- Whisk tamari, honey, vinegar, ginger, and garlic.
- Sear salmon in oil 2 minutes per side; pour in sauce and simmer 1–2 minutes until glossy.
- Serve over rice with broccoli.