Spinach and Feta Stuffed Chicken Breast

This impressive dish looks fancy but is surprisingly easy to make. The combination of spinach and feta creates a delicious Mediterranean flavor.

Ingredients:

• 4 boneless chicken breasts
• 2 cups fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• ¼ cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Toothpicks for securing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté spinach and garlic until wilted. Let cool.
3. Mix spinach with feta and sun-dried tomatoes.
4. Cut a pocket in each chicken breast.
5. Stuff each breast with spinach mixture.
6. Secure with toothpicks and season outside with salt, pepper, and oregano.
7. Heat oil in oven-safe skillet and sear chicken until golden.
8. Transfer to oven and bake for 20-25 minutes until cooked through.
9. Let rest for 5 minutes before slicing.

Be careful not to overstuff the chicken breasts, and make sure to remove the toothpicks before serving!

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